Recipes We cater to you Home  Contact Information Calendar News Menus Types of Events Catered Recipes Links Gilda's Club Continuing Education Classes Personal Chef Helpful Hints & Tips		The Following are recipes from Chef John   Honey Lavender Ice Cream Bruschetta Pesto Frozen Vegetables + Mint Parsley Basil Kona Coffee Granita Macadamia Nut Crusted Salmon   Sun dried Tomato & Pasta How to make Sun dried Tomato   Chef John's version of the winning Pies How to make Pate Sable   Butternut Squash Soup   Craters of the Moon Cake Hot and Sour Soup Basic Vinaigrette