Tomato Pie We cater to you Home  Contact Information Calendar News Menus Types of Events Catered Recipes Links Gilda's Club Continuing Education Classes Personal Chef Helpful Hints & Tips		Ingredient Amount ripe tomatoes, sliced 2 baked 9-inch pie shell 1 chopped onions 1 cup. Fresh Basil  Small Bunch butter 3 Tbsp milk 1 cup grated sharp cheese 1 1/2 cup egg 1 Salt and pepper to taste Slice tomatoes in baked pie shell. Sprinkle sliced basil over the tomatoes. Saute onions and pepper in butter. remove from heat. Add milk, eggs, cheese and seasonings. Mix well and pour over tomatoes. Bake at 325 degrees about 50 minutes.