Pesto We cater to you Home  Contact Information Calendar News Menus Types of Events Catered Recipes Links Gilda's Club Continuing Education Classes Personal Chef Helpful Hints & Tips		Ingredient Amount Watercress About 1 Cup Pepper Grass About 1 Cup Garlic Cloves 4 -5 Pine Nuts 1/2 Cup Grated Parmesan Cheese  1/2 Cup Olive Oil 1/2 - 1 cup Traditionally Pesto was made with Basil but we are using other herbs to give a different "kick" to this version. A stick blender makes this a "breeze" Put the first 5 ingredients into a bowl or container for the stick blender. Process for a few seconds. With the blender running gradually pour in the Olive Oil. It should form a thin paste. You can use this on Pasta either hot as a side dish or cold as an alternate to the Mayo based Macaroni Salads.