Hot and Sour Soup We cater to you Home  Contact Information Calendar News Menus Types of Events Catered Recipes Links Gilda's Club Continuing Education Classes Personal Chef Helpful Hints & Tips		Ingredient Amount Butternut Squash 1- 2 Onion 1 diced Carrot 1-2 sliced Celery 1-2 stalks sliced Olive oil about 2 tablespoon Flour about 1 tablespoons Chicken Stock 1 qt Butter walnut sized piece Sour Cream, 1 tablespoon Ginger Root 1 "knob" grated Curry Powder To taste Salt & Fresh Ground Pepper  To taste