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Chicken Cordon Bleu This is a variation on the classic Chicken Cordon Bleu
1 Boneless chicken breast per person 1 Slice of Ham 1 Slice of Smoked Gouda (you can substitute Swiss or Provolone) 1 -2 toothpicks Preheat your oven to 425 Cut the chicken breast to make a small pouch Insert the slice of cheese and the slice of ham into the pouch. Use the toothpicks to hold the chicken breast closed. Saute the chicken breast in a preheated saute pan. Just enough to give each side a slight brown colour. Place the whole pan into the oven for an additional 10 - 15 minutes (make sure internal temperature of the chicken reaches 165). Serve with some rice and a salad. |
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