Caramel Apple Pie We cater to you Home  Contact Information Calendar News Menus Types of Events Catered Recipes Links Gilda's Club Continuing Education Classes Personal Chef Helpful Hints & Tips		Ingredient Amount sugar 1/4 cup  all-purpose flour 3 tablespoons  cinnamon 1 teaspoon teaspoon salt 1/8  peeled and thinly sliced apples 5 1/2 cups Crumb topping: brown sugar 1/2 cup all-purpose flour 1/2 cup quick oats 1/2 cup butter 1/2 cup Crunchy caramel topping: chopped pecans 1/2 cup butterscotch caramel ice-cream sauce (email if you would like directions to make this yourself ) 1/3 cup Prepared Pie Shell 1 Heat oven to 375 degrees.  In a large mixing bowl, combine the sugar, flour, cinnamon, and salt. Next, toss the apples with the sugar mixture and pour them into the prepared piecrust. With a pastry blender, thoroughly combine the crumb topping ingredients. Sprinkle the topping over the apple mixture. Bake the pie for 20 to 30 minutes, then cover with foil and bake for another 20 minutes, until the apples are tender. Remove the pie from the oven and sprinkle on the pecans, then drizzle with the butterscotch caramel sauce. Cool on a wire rack